To craft our signature dry style, we ventured beyond the island to Marlborough’s sun-kissed Wairau Valley. The region’s higher sunshine hours allow the grapes to ripen perfectly, capturing vibrant flavors of red apple and lightly poached pear, complemented by floral notes of orange blossom and honeysuckle.

On the palate, this wine is beautifully dry, with bright, juicy acidity and a subtle texture reminiscent of apple skin. Truly, a wine made for summer enjoyment